Our specialty gourmet foods highlight the unique offerings of the Pacific Northwest.  From berry farms producing small-batch preserves to innovative chocolatiers; wild salmon to local restaurant secrets, we're sure to have just the thing to tempt any palette.

 

Smoked Salmon
For centuries Salmon has been a staple of the Pacific Northwest. We're proud to continue that tradition with a selection of sustainable wild Alaska salmon cured and smoked using the centuries-old methods of the Northwest Native Americans.

 

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Biringer Farms Cookies
Named for a premiere Pacific Northwest berry farm, Biringer tea cookies are a local favorite. These traditional shortbread bites burst with fruit flavor and their delicate texture melts in your mouth. They're ideal as a delicious gift or just a personal indulgence.

 

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Wild Huckleberry foods
Huckleberries, native to Washington state, have never been commercially cultivated, so each batch has to be hand picked from the wild. Maybe that's what makes our jams, syrups, and infused honey so special. Pair them with our just-add-water pancake or muffin mix for a truly amazing flavor experience.

 

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Gourmet Salts
Add new depth to your cooking with quality gourmet sea salts. Our selection ranges from delicate, infused sea salts from around the world to natural wood-smoked Pacific sea salts and robust grinders. Experiment and find a new way to wake up even the most ordinary of meals.

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Select Chocolates
Seattle is fortunate to have many wonderful chocolatiers and we're excited to provide a sampling of some of the best. Try a truffle bar with a meltaway center or decadent Dragees - dried fruits or nuts enrobed in rich chocolate.

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